Food is a tool for communal gathering and togetherness, especially during this time of year. As an Amazon Associate I earn from qualifying purchases. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. After high school she moved to Vancouver for university, studying at UBC. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? She referred to her husband Craig as "Mr. document,'script','https://connect.facebook.net/en_US/fbevents.js'); Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. In January 2018, she married. There should be medium things so people can go have a nice meal for their birthday if they want. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. SO honoured to have your support. Recipes on HotThaiKitchen.com . I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. I am now back in Vancouver, with my husband Craig and my young son Kaan. Here are Pais suggestion for must-try recipes. However, at the end of the day content still rules. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. So impressed with Pais presentations. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Add the herbs and simmer for another 5 minutes. THANK YOU, your support really means a lot. f.parentNode.insertBefore(sn, f); With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. She referred to her husband Craig as "Mr. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. So when you look at it that way, it's not anything difficult. But then interestingly, when I talk to people and they ask me, "Where are you from?" For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. And that's something that I've noticed myself, too. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. .section-subscribe div[data-ff-el="root"] form label { If you don't have chicken stock, here's a shortcut! Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Garnish the soup with chopped cilantro and/or green onions. Enjoy the well-researched articles!!! Well, let's take a look at what it does. Thai people are so friendly and so helpful. window.fd('form', { And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Sawaddee ka! Sheattended culinary school at Le Cordon Bleu in San Francisco. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". .section-subscribe div[data-ff-el="root"] form div { But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. .section-subscribe div[data-ff-el="root"] form .fd-btn { Sometimes, I also write the success stories of brands. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. I want to make commercial agar agar gelatins or jelly and I need A comforting soup and an easy way to jump into Thai cooking. And thats it. In 2016, she released a cookbook called Hot Thai Kitchen. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. w.FlodeskObject = n; Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. Inspiring Biography of Pailin Chongchitnant (Wiki) ("https://app.slickstream.com","505064XB"); And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." A handwritten, customized HTK Thank You Card mailed to you! Good question. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. pailin's kitchen husband Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. So easy to use! Pailin also earns through brand partnerships on Instagram. Coconut Galangal Chicken Soup - Tom Ka Gai. Thanks. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. There should be medium things so people can go have a nice meal for their birthday if they want. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . She has earned more than1.6 million subscribers. If you think Pai has a team or army at her disposal, youd be wrong. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. background:transparent; Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos 136K followers. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. While studying at the university, Pailin used to work as a cashier at Only U Cafe. You just have to get to know some of these building blocks a little bit. In Thailand, you just eat whatever you want, whenever you want. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? He had an idea though. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Learn about Serious Eats' Editorial Process. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. I wish people knew more about the Thai personality. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. window.dataLayer = window.dataLayer || []; (w[n].q = w[n].q || []).push(arguments); He has more than half a million subscribers on his eponymous YouTube channel. f.parentNode.insertBefore(sm, f); 2,272 posts. Pailin Chongchitnant - Serious Eats Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. We cant help you with this. This was just an interview we did with Pailin. Also, anything that involves self grilling, or hot pot is a great holiday meal. }; But thats not all. Asian Food Bloggers to Follow on Instagram | POPSUGAR Food t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, After graduating, she secured the job of a cook in a catering company. PAILIN CHONGCHITNANT was born and raised in Thailand. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. But authentic is different. Traditional is the "official" way a dish is done. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Chad Zuber is a popular adventurer, survivalist and YouTuber. sn.noModule = true; Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. It's still food the Thai people eat and make. Hey Patreon Fam! You just have to get to know some of these building blocks a little bit. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. She was far away from home and missed Thai cuisine. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. var fn = function() { I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. 2 Comments. sn.src = h + s + '.js' + v; Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. You don't know about lemongrass? On the one hand, food plays such an important role. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. (Remember this was over 20 years ago).
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