Its best to cook these one at a time so you dont overcrowd the skillet. Enjoy! ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Most definitely s keeper recipe! I love this recipe!! This cornbread is delicious! And I love them all. ABSOLUTELY PERFECT! Heat a flat griddle or skillet over medium heat. Just came out of the oven and the hubs and I shared one test slice. SO GOOD. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Im keeping this recipe! You'll find more than 700 recipes here so there's sure to be something your family will like! I am from SC and we will eat regular or sweet cornbread. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). So moist, so fall apart buttery, perfect. Of course I made a sub as well. Pour batter into hot skillet. It was amazing. Do not crowd the pan. Preheating is not necessary. Mix it well and bring the batter to a consistency of a thin gravy. Loved it! My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? I love to know what you are making! Great suggestion of the yogurt and milk instead of buttermilk. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. This is my go-to cornbread recipe now! Set aside for For tidy slicing, let cool completely. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. He said it was the best I have ever made. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Also what size baking dish would you recommend? Can this be made with all purpose flour in place of whole grain? Agree, we didnt put sugar in cornbread in Tennessee either. Delicious! I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Stir well to combine, but the corn meal will still sink to the bottom. So delicious! I make this recipe often, and it is GREAT, Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. The texture is very good, moist and almost perfect. I read your comment with a twice as good, yeah right attitude. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. My in-laws briefed me on the correct way to make it. He was moaning with food love and declared that it was my best ever. OMG, it is dangerousit really is Damn Delicious! This is a very thin batter. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Sincerely, I added a few tblsp of canned corn and finely chopped jalapenos. I use a bit less sugar but this will be my go-to cornbread forever! Used the pepper jack cheese and baked in a cast iron skillet. Your email address will not be published. Hot Water Cornbread : Taste of Southern dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. Add wet ingredients to dry ingredients and mix until smooth. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. So glad you enjoyed this recipe! While the toothpick came out clean, I think another five minutes would have been good. Invert cornbread onto a serving plate; cut into wedges. Carefully remove to a paper towel when done and let drain. Add a sprinkle of garlic salt to the dry ingredients. We love it so much that we have a multitude of recipes for it. Makes 5-6 patties. I found it took mine about 40 minutes until I turned up the oven. What size pan did you use for doubling? Best recipe by far. I cant wait to make this!! Perfect! Bake at 425F for 27 minutes or until golden brown. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! And we are def foodies! A good, seasoned cast iron skillet is a must for every southern kitchen. In a large bowl, combine the cornmeal, flour, baking powder and salt. Its worth your effort because it is absolutely delicious. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. 1st time with this buttermilk cornbread but its wont be the last. Thank you! Im so happy that you enjoyed it, Ashley! If you enjoyed this article, subscribe to receive more just like it. Like that there is more cornmeal than white flour. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. My husband says, this is the best cornbread he has ever had and he is from Mississippi. can you substitute yellow corn meal for this? Very moist. No egg, no baking powder and definitely no sugar! Thanks! If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Ill keep this one! You can just use a cake pan or muffin tins if you want cornbread muffins. Hello to all fans of TOS and fans of my cousin Steve. Its just wonderful baked in the iron skillet. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I added 2 tablespoons of vinegar to my milk. Thanks in advance! Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats Hi! I will certainly make this again, and would like grind up some of the corn before adding it next time. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. It was the best crust on cornbread Ive ever had. Second, check that youre not overcrowding the pan with batter. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. The hostess made a couple of stews so I thought cornbread would pair nicely. Kick your Southern cooking up a level by mastering this one. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread So I gotta leave a review finally! Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Thank you! Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Have never reviewed a recipe before. Lightly grease and flour 9x13 inch baking dish. Hot water cornbread. Brenda Gantt's recipe! - YouTube But this was the best cornbread Ive ever made. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . Brenda Gantt Recipes Excellent and easy recipe. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Me too, lol! If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Where would we be without them!? I used whole wheat flour, and it was great! Preheat the oven to , 2021 Share-Recipes.Net. Oh, wait, I did add some spices like garlic powder & smoked paprika. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: First, make sure youre using a well-seasoned skillet or griddle. Excellent in every way. I made it in my cast iron skillet (#8) and it turned out great. Cornbread Recipes However, for best results, use real buttermilk. Place the cornmeal and salt in a bowl. Followed the recipe to a t and came out delicious. Her video has been viewed more than a million times. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Missed the part about reduced fat buttermilk so used full strength. 2010 - 2023 Well Plated by Erin. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Might take a little practice on this one, but you can master it with a bit of persistence. Add the melted butter and mix well. The only cornbread recipe you will ever need. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Ive seen this southern-fried cornbread called Johnnycakes, too. Good to go right out of the skillet. Combine cornmeal mix and baking soda; make a well in center of mixture. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? For all but the wealthiest Southerners, the daily bread was cornbread. I am so excited to see this recipe!!! I am soooo missing cornbread! The slightly crunchy bottom and outer crust made it even better! Im sorry to hear that you had trouble with this recipe, Shurry. It rapidly disappeared. Some are too grainy for me. Plus, its made with the simplest of ingredients cornmeal, salt, and water. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. 1/2 cup Goya Fine Yellow Corn Meal So glad you enjoyed the recipe! Skillet Baked Hot Water Cornbread Recipe | CDKitchen.com Thank you for this kind review! I also used regular milk with vinegar for buttermilk. Please let me know. I used full fat Bulgarian buttermilk, highly recommend. The two were absolutely terrific together! This is a keeper! Brenda Gantt's recipe! Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Add the eggs to the bowl with the melted butter and whisk until blended. Rich Cornbread Dressing Recipe - NYT Cooking . This is worthy of a blue ribbon at the country fair! Its worth your effort because it is absolutely delicious. Bread 312 Show detail Preview View more . In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . This Cornbread is moist and not dry like most cornbreads. Thank you for this kind review and feedback on the cast iron! I didnt put in the sugar and I added a super large sliced jalapeno. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Thank you in advance! The baking powder makes it so light while still retaining the properties you associate with cornbread. Hi Judith! So glad you enjoyed it! Will definitely make again! No mixer needed here! Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. While youre here, be sure to sign up for our totally FREE NEWSLETTER. My big question, not being up on the science of baking why SO MUCH baking powder? So there go our 2 main items to make an excellent cornbread. Place a cast iron skillet over Medium heat on stove top. Got a pan in the oven right now. It is my new go-to cornbread recipe. 2nd time making it and pan is in the oven! I also subbed 1/2 a cup of buttermilk with sour cream. This recipe turned out the best of the ones Ive converted to GF. Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. Thanks. I think Id half the salt next time. Mexican Cornbread - Brenda Gantt, Facebook | Mexican cornbread, Bread Bake for 20-25 minutes until golden brown. Its all in what you grew up eating. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. So what was my problem? Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Drop batter by tablespoonfuls into middle of skillet. used three eggs instead of two . Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. This recipe is popular among foodies because of its creamy texture and rich flavor. This recipe went together easily, and it really worked. The weather finally cooled off here in north California so it was chili and cornbread tonight. Were more not- sweet cornbread folks. How is this happening? 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Lightly coat with nonstick spray. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. Was so good! Let me know how it turns out. I am now managing the website and will be providing updates. Light, crispy crust, and just the right amount of sweetness. Most of your pieces will probably look like this. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. Keep an eye on the skillet to make sure the oil doesn't start to smoke. I had given up on ever making a cornbread that is the best and stays together! She mentioned her lacy cornbread recipe while discussing go-to recipes. This would be a great addition to a party were you dont know the tastes of the attendees. Id never tried making cornbread on a preheated pan. Best cornbread I ever made. I have to make this myself even though I dont have any buttermilk. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. This is the cornbread that has won me over!!! When the edges begin to brown, turn with a metal spatula and cook the second side. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. 2023 Birmingham Christian Family Magazine. I added a little more butter and I think next time I would cut the sugar in half. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. I hate when people review a recipe that they changed.thats not the recipe!! Fry until done. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. It is an estimate only and is provided for informational purposes. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. I cant wait for my children and grandchildren to try it. If you decide to experiment, let me know how it goes! Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Ive seen similar recipes called lace cornbread or hot water cornbread. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Remember, the first one is the practice one. The cornbread cooks quickly, so watch to make sure it doesnt burn. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Ive made cornbread for decades, but this was the best cornbread thus far. Pretty perfect. (No maple syrup on this one!) Delicious. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Hi Greg! Ive been making lace cornbread for years. Flip and brown the other side. Preheat oven to 425F. If it will not spread out, that means the batter needs more water. Flip and brown the other side. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Hi Debra! Pour hot drippings into batter, whisking to blend. I didnt have buttermilk so I learned a trick to add distilled vinegar. Quick and easy Hot Water Cornbread, takes just a few minutes to make. . Cornbread Dressing from Brenda Gantt | Lynn Bruce | Copy Me That Someone will be singing your praises. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained So what are you waiting for? Nutrition information is calculated by software based on the ingredients in each recipe. Taco Cupcakes. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin.