We loved this! I didnt modify it at all. Try out my moms rice and beans recipe for yourself, too (its vegan!). Saute veggies: Add onion to skillet and cook for a couple minutes until onion is translucent. Flavor wise, my chicken just tasted very plain, it didnt taste like it picked up the spices at all, I think I marinated for a couple of hours. This is your sofrito. bone-in, skin-on chicken thighs and drumsticks. This is one of my all-time favs. Had to cook it and extra 10 minutes so the basmati rice was tender. I use Trader Joes basmati rice. Glad youre loving it! Thank you dear. Im so happy you enjoyed it, Donnie! Would love to know when youre supposed to put in the olives too. Absolutely delicious. Even my 3 year old loved it. Absolutely loved this dish! Required fields are marked *. One of my favorite meals and so good for leftovers! Cmo hacer Mochi japons en casa - Video Receta - Pimienta I am no good cook but Rice and Chicken is like favorite dish in my country. Arroz Con Pollo - Jo Cooks Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. Thanks for your comment, Bridget! The squeeze of lime on top right before eating is perfect. every week! I made my sazn seasoning as well as adobo seasoning ahead of time. Regular staple in my house with 3 little girls all excited to see it hit the table. thanks, M (and thanks to your mumma)! Add more salt and pepper to taste. Great family meal or for company as well. I add add about a 1/8c of olives and peas. This ones my favorite comfort food too . Set aside. Hope its better next time! En un recipiente apto para microondas, ponemos la mezcla para el Mochi y lo tapamos con un plato. Am. These are perfect after a long day. Hello Saut for 5 minutes then add bell peppers, cilantro and a pinch of salt and pepper. Enjoy! 1. Hi, Nancy! Family loved it. This is our take on it, and one I know youre going to love!. xx, So happy to hear that! I also reduced liquid by 1/4 cup and used chicken broth instead of water. I just wish it had more veggies. Its a keeper. 2 cups uncooked long-grain white rice rinsed and washed 4 cups chicken stock 8 ounces tomato sauce 1/2 teaspoon annatto powder, bijol, or turmeric to color the rice 1 bay leaf 2 teaspoons dried oregano 2 teaspoons ground cumin Salt + pepper to taste 1/2 cup frozen peas Instructions And hmm maybe the heat was a little too high? Amazing! I used extra bell peppers and onion and paella rice (which looked similar to risotto). I used half a jalapeo and half the cayenne pepper! Its outstanding. Directions Spray a nonstick pot with Pam. I followed it to a T (except jalapeo and peas) and it came out delicious. Very good, fun to make, great recipe!!!! En mi blog puedes encontrar otras recetas como esta Crema de Calabaza al Curry. Thank you. Also, when chicken is involved, I always substitute low sodium chicken broth for any water. It's Wednesday and you want something extremely good for dinner, but you also don't want to spend your entire evening cooking and cleaning. My chicken was meh. It was so good! I will definitely make this over and over!! Hello! Hi I was trying to see if I can still make this even though I dont have ground coriander or turmeric.. Are you able to use this recipe in a rice cooker? I cut up the sofrito and measured out the seasonings while the chicken marinated. Normally what we cook we also feed to our one year old, Its delicious! The flavors were off the charts. I will stop searching now. My entire family loved this recipe. This made the meal even better, bringing in a childhood memory and some comfort food. This was absolutely incredible. Is there an Insta-Pot version of this recipe? Thank you!! Also for the marinara sauce I think it would be okay to use if you want to use it up! I keep making this once a week. Thank you for sharing. Your moms Puerto Rican rice and beans recipe is next on my list , So happy you liked it! And I want learn more recipes from you. (Delicious leftovers too!). They make all the difference to juicy flavorful chicken. Im so glad that it was easy and delicious! We took the skin off of our chicken before cooking to make the dish a bit lighter. Delicious with black beans. I love it and will make it again. This recipe is a keeper! LOVE! I recommend using a large pot regardless of portion size. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. We absolutely loved the rice! After a couple of minutes more, add the carrots. Use clean hands to toss the chicken in the mixture. Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. I have added chick peas a couple times but it tastes better without! Simple and delicious. Delicious!! Heat until the sherry is reduced. We loved it! CALORIES: 338.9 | FAT: 8.7 g | PROTEIN: 30.7 g | CARBS: 30.5 g | FIBER: 4.4 g. Full ingredient & nutrition information of the Tea's Creamy Chicken & Broccoli Pasta Bake Calories. So happy you loved this one, Vicky! Delicious dinner! So happy to hear that. Then my enameled dutch ovenno better. Made this recipe to tonight and it was delicious! or even coquito, I would love to have them and my family would certainly enjoy them. Stir in turmeric, peppers and chicken breasts and continue cooking until chicken begins to turn golden. Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. And oh yes with the peas! This recipe is * chefs kiss! So glad you found this one and that everyone loved it! This was delicious and we ate every single mouthful. Amazing!! We may earn commission from links on this page, but we only recommend products we back. This is the BEST, thank you so much! I followed the instructions exactly except I halved the cayenne. Glad that you loved it . Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. Do you think that I could use skin on, bone in chicken breasts? Thank you for the catch! The end result fabulous flavors (the spices are almost exactly what I remember from my childhood!) Large pieces were cut in two and the first cooking time of chicken pieces was probably doubled as well. The rice came out tasting just like one of the Puerto Rican restaurants in town as well. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. Made this tonight and the husband and I both loved it. Few parts of the rice unfortunately didnt cook all the way through, but Ill continue making it with adjustments. No way!! Try this Arroz Con Pollo #1 recipe, or contribute your own. Amazing! 4. Keepem comin..please! 1. Made this for dinner tonight for my husband and I and it was delicious, A great one pot meal! While the chicken was marinating, I cooked the brown rice in my rice cooker on the white rice setting. Simmer for about 15-20 mins. Question: What kind of tomato sauce do you recommend? I substituted breast for thighs and left out the jalapeo and coriander as my family doesnt like heat or the coriander spice. Thanks so much ( : Delicious! She's also our expert pie crimper. It's an easy one pot meal that doesn't taste like one. This takes about 40 minutes to prepare. If I already have sazon (no msg, no salt) seasonibg, how much would you suggest I use? So happy to hear that, Samantha! Made this several times, family loves it. Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there with that recipe version. The tsste of this dish just gives pure joy. POLLO SAUCE: To Enchilada Sauce, add other ingredients. YAYE! Cant wait for you to try more! And it was fantastic! Everything went. This recipe is amazing. Once oil is hot, add in chicken and season with a little more salt and pepper. I have tried with jasmine and jasmati rice and both of those I have ended up with crunchy rice on the bottom and I still. This allows the rice more room. Im SO happy it came out perfectly and that you loved this one, Carissa . I just had a couple questions: Chomp! Great stuff!! Id recommend using the leftover rice in bowls for lunch with whatever veggies, proteins, and toppings (like cheese, greek yogurt, salsa) you have on hand (kind of like a burrito bowl)! This looks amazing! Serve with white rice and tomato wedges. Do you rinse your rice? Im already craving it again!. Our kids ended up eating seconds and kept asking for more! This is our take on it, and one I know youre going to love! Retiramos. Such a great weeknight dinner. I hope you find more here that you love! It should be about 1 3/4 teaspoons sazon . It looks delicious.. U think I can still make without coriander or turmeric.. So glad you love it! Could this have been it? I love the flavor and want to keep making this. Absolutely! The only thing I changed was doubling the recipe and it was perfect. I added olives too, but used castlevetrano because they are less salty (husbam. Its delicious and easy. Thank you so much for sharing this recipe, So happy to hear that! I didnt think mine would look like the picture but it looked exactly the same! Can I just tell you how much I love this recipe? Love one pan dinners. Cook for 20 to 25 minutes. I am however not so I didnt know what I was doing. Cant wait to try this! I tried this tonight and boy, was it delicious! I have a jar of recaito/culantro in my pantry. Im so glad you loved it! Thank you for this easy but delicious recipe!! Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. If you can find Arroz Sello Rojo brand,or other short grain rice , itll work perfect, some tostones on the side, hmm, hmm, hmm, Que Rico!!!! I commented on this recipe earlier but forgot to leave a rating. Glad you enjoyed this one . Link in another recipe. Such an easy meal. Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. Add Pollo Sauce and lemon. Can u use adobe dressing in packet and sofrito in jar? This recipe is . Once heated, add the cilantro, red bell pepper, celery, onion, and garlic and cook until soft and translucent. This one, by far, is the best. Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . So happy to hear that Debi! Its one of our absolute favs, too. Thank you for all your recipes! I have made this twice now for family and friends and it has gone down a treat (they are really fussy BTW). Perfect! Rice was not ready after 30 minutes, 40 minutes, 50 minutes. Made this tonight for family Sunday Dinner and it got rave reviews from everyone. I used a whole onion and would add mushrooms to this use the the whole tin tomatoe sauce with another 1/4 cup of rice. Im glad the cauliflower rice worked out well, too!