Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. Place the chicken in a large pan. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Remove from the oven. Required fields are marked *. It's best-suited for use with soft or moist items, such as muffins, flatbreads, and sliced quick breads or coffee cakes. Set the onion and garlic aside to cool slightly. Homemade Phyllo (or Filo) Dough - Allrecipes But opting out of some of these cookies may affect your browsing experience. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. Filo is much more crumbly and light, while puff pastry will be denser. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. A puff pastry that has gone bad will have undesirable changes in smell and appearance. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. We use cookies to ensure that we give you the best experience on our website. Cut the stack into 12 equal pieces using a sharp knife. The dough will last for many months in the refrigerator. Preheat the oven to 160C fan. Real Quick: If you want to impress your friends and family, I just found this amazing book that gives you 175 different recipes you can make with just frozen puff pastry dough! Lauren Habermehl for Taste of Home. Keep the box as unused phyllo can be refrigerated or refrozen. Remove the dough from the plastic packing and try to carefully separate the sheets of dough so you can continue on to the next step in the process. Lay out a sheet onto your working board. Is it true that phyllo cups become soggy? If it's too crumbly, add a little more water. berry phyllo cups with lemon cheesecake cream, The main thing to remember is that it will. Chicken pie recipe - BBC Food If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. Something between a standard one piece and a burkini. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Preheat oven to 400 F (200C) Mix the cheeses and eggs together in a bowl until well-combined. For that reason, I recommend tightly wrapping any unused pastry sheets as soon as possible in two layers of plastic wrap (and within a Ziplock bag, if possible). -- answer removed --. Roll out the pastry dough to 12 x 12 inches or 14 x 14 inches and cut out 9-12 circles using a 4 inch cookie cutter. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Its also possible to freeze the dough for up to three months. Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Cover your unused phyllo dough with a damp towel between uses so it doesn't dry out. Heat, humidity and some fillings may cause phyllo to become soggy. Along my journey, I actually really fell in love with writing about food. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like. Layout the phyllo pastry, spoon in some filling and fold up the pastry. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. Repeat the process until you have a total of 6 filo sheets spread out onto your working board. Separate and place each puff pastry sheet on a plate, cover with plastic wrap and place in the refrigerator for at least 5 hours. Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. Gently raise the corner of the pastry with the filling and fold firmly diagonally to form a triangle (take care not to tearpastry). How to store unused phyllo pastry? Repeat until you have layered all 5 sheets of filo pastry. Although both pastries give a flaky appearance, they are quite different. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or crack (if still partially frozen). Ten to 15 minutes at 400 F will both reheat and soften your baked items. The pastry can loose its original presentation and overall texture. Is it possible to freeze puff pastry after it has been cooked? How long does frozen filo pastry last? - KnowledgeBurrow.com By clicking Accept All, you consent to the use of ALL the cookies. The cookies is used to store the user consent for the cookies in the category "Necessary". How to use filo pastry | BBC Good Food While working, keep unused phyllo covered to prevent drying. Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. Freezing Spanakopita After Baking | Our Everyday Life Even though the label indicates you may defrost in the microwave, think twice since youll typically wind up with wet dough sheets that stay together. Fold up the bottom part of the dough and begin tightly rolling the dough to form the rose shape. Preheat oven to 400F / 204C. Prepare the phyllo dough. Keep you freezer at zero degrees Fahrenheit to keep . It will not dry out as a result of this. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. How long does filo pastry keep in the fridge? - JustALittleBite Beat the egg yolk and brush the top of each borek with it. Bake the phyllo cups. Use fingers to sprinkle or rub water over the item until damp, not soggy, and place uncovered in the oven. Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. There are some recipes where you could substitute puff pastry, but it will give a different feel. And be sure follow the tips below for best results. Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. Keep it refrigerated in an airtight container in a cold, dry area for 23 days. Brush the folded sides well with olive oil. Defrost the plastic dough container in the microwave for 30 to 45 seconds. Puff pastry is much denser and the butter is combined into the pastry rather than being brushed between layers. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Good idea. Editor, Marcus Herbert. Keep in mind, however, that thawed puff pastry sitting in your refrigerator could develop mold and spoil within as little as 5 days. Place frozen items in a preheated oven. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. How to make homemade phyllo cups {appetizers & desserts} Spread evenly over each strip of dough. Folding phyllo: Have all the ingredients for the recipe prepared. Remove the logs and cut it into slices. 0. Phyllo, Fillo, or Filo Pastry Dough - CraftyBaking Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Instructions. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough. Preheat the oven to 375F/190C/Gas Mark 5. Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. The dough may be refrigerated for up to 3 days after it has been opened. How can you tell if frozen puff pastry is bad? Heat in medium-heated oven until warmed through. Decided to go with DrRingDing in the end 'cos the filo was looking a little bit damp and had lost its crispiness, but full on oven heat would have burned it. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. I'm Suzy, cookbook author and creator. Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. It's always tempting to shovel loads of flour onto a work surface when rolling out pastry. Serve baked pastries and pies warm or at room temperature. Not baking the pie in advance allows you to freeze it as quickly as possible. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. When reheating puff pastry, it is important to consider what your goals are. But some day! Combine cheeses, eggs and salt in a bowl. Apply some oil to the brush. Hi. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. Repeat until two-thirds of the phyllo (fillo) is used up. Baking SOS: How to rescue 10 common pastry problems by Richard Burr A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. How often do you have to paint a pergola? Cover with cold water and bring to the boil . Unroll the phyllo (fillo) sheets and place them between two. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Step 9: Encase the butter block. Can You Freeze Spanakopita? - The Best Way - Foods Guy Finally, we will end by answering some related questions. Dont worry if the pastry tears as this sheet can be used in the middle layer of the dish and will not be visible once cooked. Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. Spray a large frying pan with low calorie cooking spray and place on a medium heat. The microwave energy converts moisture in the baked goods to steam, softening and moistening them as they heat. They can be patched back together and because dishes using phyllo are made with buttered or oiled layers of the dough, patched holes or patched-together pieces are rarely, if ever, noticeable. How long can you keep phyllo pastry in the freezer? Defrost only what you'll use. I always dampen baked goods with water when reheating. Save my name, email, and website in this browser for the next time I comment. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Fill as desired. Layering several sheets of pastry will make your finished dish sturdier. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; Put the pie in the stove and cook for another 3 minutes to end up with a crunchy crust. There are roughly 24 sheets in each 1 pound package. These cookies ensure basic functionalities and security features of the website, anonymously. Filo can be incredibly delicate so its important to handle filo carefully when placing it into the freezer to avoid tearing it. Allow them to flash freeze for 2 hours. Place one sheet of filo pastry onto the baking sheet, longest edge facing you, then brush lightly with melted butter. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Step 2: Place a damp paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Step 3 Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. Place immediately onto a large piece of plastic wrap on a smooth, clean surface. Reheating in the oven is considered preferable because it provides more evenly distributed heating, helps to maintain the crispiness of the puff pastry, and guarantees that the puff pastry will come out tasting as close as possible to the way it tasted fresh out of the oven for the first time. 18 November 2017 at 5:05PM. Health & Safety conscious Mrs R would have a fit though. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Once ready, remove the pastry from the oven and immediately pour the syrup over it. Thank you for an easy and delightful recipe. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. The edges dry out the fastest. Place in a preheated oven of 180C and reheat. The good news is that the dough should keep for 24 hours if kept in the fridge. On parchment paper, place a layer of phyllo dough. Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. The goal is to create an airplan, The word humus is derived from the Latin term for soil. The pronunciation of this word, Its a difficult challenge to get your groceries on keto. Q: How do I keep puff pastry from sticking to my baking pan? Cheese, Onion and Potato Pie - Pinch Of Nom In a large bowl mix together the feta and eggs, stirring well. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. For each, we will cover how to reheat puff pastry coming from your both your fridge and freezer. Add the spinach in batches and cook until wilted. ringo, what did you do and how did it turn out? When not in use, keep the phyllo covered and dont leave it out for more than a minute at a time. To make sure the puff pastry coming out of your freezer comes out of the oven perfectly, follow the following steps: Step 1: Thaw puff pastry in the refrigerator. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. But it can easily stand alone as the main dish. Wrap the pastry dough tightly in plastic wrap and chill for 30 minutes. Cut into squares, spoon filling into the centre and gather the corners to form little parcels. You can sprinkle ingredients between the layers of phyllo or on top before baking. Rather place in a preheated oven from frozen. Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. The Five Rules of Packaged Phyllo Never handle phyllo with wet hands. Have all the ingredients for the recipe prepared. Do not thaw filled phyllo pastry as it will become soggy. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Before the use by date on the package, use the refrigerated pie crust. Your email address will not be published. Rather place in a preheated oven from frozen. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. I'm all about easy, healthy recipes with big Mediterranean flavors. Brush individual sheets with melted butter as dishes typically require more than one sheet. Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. If you have not tried Spanakopita before, you're in for a treat! Place the brie in the bowl, replace the lid and store as desired. Generally, there are two ways to go about reheating your puff pastry: While reheating in the oven/toaster oven is usually the preferred method of reheating, we will still cover both methods in detail. When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. I look forward to trying more of your recipes. Preheat oven to 400F and position rack in lower third of oven. Home | Terms & Conditions | Privacy Policy, Food & Drink If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. Microwave for 30 seconds if it was refrigerated. Arrange about 10 apple slices lengthwise in a straight line, overlapping slightly, on a strip of dough. Prepare noodles according to package directions, being careful not to overcook. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. Reheating filo topped pie MoneySavingExpert Forum All you need to do is preheat the oven to 350 degrees, cover the pie loosely with foil to keep the crust from burning, and pop it in the oven. Phyllo Meat Pie (Egyptian Goulash) - Ahead of Thyme Season with salt, pepper, and cumin. Refrigerate Pillsbury refrigerated pie crusts in the refrigerators main compartment (not on the door or in thevegetable crisper). Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Completely dissolve the sugar in the hot water and set aside to cool. Smear the dough with a light layer of the mustard. Use phyllo sheets in place of pie and tart crusts. Remove beef mixture from heat and place in a bowl and chill in the refrigerator. To reheat leftovers, you can use the microwave - again this will not keep them crunchy. Cook on medium heat for about 3-5 minutes until the onions are translucent. So easy! Step 2 The way you reheat puff pastry is crucial, as reheating incorrectly can lead to a flat, uninspiring puff pastry unlike what you were expecting. Bougatsa - Greek Filo Custard Pie - Healthy Life Trainer Just make sure to place it into the fridge after 40 minutes has passed. Brush the first sheet of filo with extra melted butter before covering it with another. (Using simply a wet towel to cover the sheets can moisten them and help them cling together.)